Burgers with an Indian Influence

Plan Z Phase: This is a Z3.5 (ZReboot 3.5) recipe.

Ingredients:

• 2 pounds of ground round or sirloin
• 4 buns (hamburger size or even sub buns will work)
• 4 1/4-inch onion slices
• 1/2 tsp of cumin
• sprinkle of cayenne to taste
• sprinkle of black pepper to taste
• 3 Tbl of Major Grey chutney

Instructions:

Form four patties from your beef. Thick or thin is up to you. Make them the shape of the bun you choose. Sprinkle on the cumin, cayenne and black pepper. Grill the hamburgers and the onion slices on a grill sprayed with oil; alternatively, spray the burgers and onions before you put them on the grill. Toast the buns to a golden brown. You can do this on the grill, too. Spread the chutney on the bottom half of the burger buns. Stack on your hamburger and top with the onions.

Enjoy!

Cheers,