Rhubarb Compote

Plan Z Phase: This is a Z3.5 (ZReboot 3.5) recipe.

Servings: Serving size 1/3 cup

Ingredients:

• 1 pound of fresh rhubarb, chopped (frozen would work too – make sure there is no sugar added)
• 1 cup of water
• 5 tsp of Truvia
• 3 tsp of organic vanilla
• 1 Tbl of maple syrup (optional)

Instructions:

Put all ingredients in a medium sauce pan. Cook on medium until it gets to the texture you like. You can cook it til it’s soft and chunky or keep right on going until it dissolves to mush.

Serve this on top of SO Delicious vanilla ice cream (portion size ½ cup of ice cream) or on top of dieter Amy’s almond pound cake. Or eat plain with whipped cream on top.

Enjoy!

Cheers,