Sea Salt Crusted Snow Peas

Plan Z Phase: This is a Z2 (ZReduction) recipe.

This recipe is amazingly simple; yet tastes sort of gourmet. Just make sure you use a high-quality sea salt and grind it fresh. I use pink Himalayan salt for all my cooking. This is a great side dish, particularly for fish dishes. They are fun to eat even with your fingers. You won’t ever need potato chips again.

Ingredients:

• One handful of snow peas (also known as pea pods) per person, or you decide, you’re not limited
• Olive oil spray
• Grated sea salt

Instructions:

Get out an ovenproof pan. I use Pyrex. Put in your snow peas. Spray on olive oil and grate on a generous amount of sea salt. You decide how salty you want them.

Roast in a preheated oven at 375 for 15 minutes. If you have a convection oven, use the convection setting.

Voila. Done.

Enjoy!

Cheers,