Stuffed Raspberry Brie

Plan Z Phase: This is a Z3 (ZReboot) recipe. A perfect dessert with a sophisticated flair. 2 minutes to prepare and cook.

Servings: Serves 6

Ingredients:

• 8 oz wheel of brie cheese, unwrapped and cut in half horizontally. You are making two round halves.
• 12 almonds, chopped coursely
• 1 Tbl of sugar free raspberry jam (raspberry preserves)
• 12 raspberries (or enough to cover one side of the cheese)
• 1/4 of a stevia packet (optional)

Instructions:

When you have cut your brie in half, set each piece brie side up. On one half sprinkle your almonds and press them down gently so they stick to the brie.

Spread the other brie side with the jam and then balance the raspbarries on top of the jam. Sprinkle the stevia on the raspberries for a bit sweeter experience.

Bring the almond side over and set it on top of the brie so the almonds are sitting on top of the raspberries.

Put on a plate in your microwave and cook on high for one minute. This will get the inside melty and leave the wheel intact so you can use a spatula to bring it to a lovely plate.

Serve with apple wedges. Cut in small wedges to serve.

Enjoy!

Cheers,