Tiramisu Cream

Plan Z Phase: This is a Z3 (ZReboot) recipe.

Servings: Serves 2, can be doubled easily

Ingredients:

• 3 skinny breadsticks ground to thin crumbs
• ¼ cup of brewed coffee (cold, leftover coffee) or to be really official use cold espresso
• 1 tsp of Truvia (divided)
• 3 ounces of crème fraiche
• 2 Tbl of unsweetened cocoa

Instructions:

In a small bowl add the crumbs, coffee and half of the Truvia. Mix in to a mush.

In another bowl mix the crème fraiche (or you can use whipped cream cheese or whipped mascarpone), cocoa and the last half of the Truvia.

In pretty dessert dishes, you can either layer the chocolate mixture and the crumb/coffee mixture, or just put the chocolate mixture on the bottom and the crumb mixture on the top.

The crumbs substitute pretty well for the usual wafers soaked in coffee. Close your eyes and you get pretty much the same sensation. This is more like a traditional tiramisu in case you are accustomed to one of the Americanized versions that are made with things like angel food cake.

This is MUCH faster to make than soaking the Italian cookies over night. This gives you instant satisfaction.

Also: I am allergic to caffeine but I can eat this and not get a buzz. It’s such a small amount of coffee.

Enjoy!

Cheers,