Shrimp in a French Lemon White Wine Cream Sauce

This is an elegant meal you can serve to company or even just for a romantic meal at home. I served this with haricot vert (roasted French green beans). That kept the meal totally low carb.

Grilled Shrimp “Scampi”

Grilled shrimp is a delicious summer treat. Enjoy this easy and tasty recipe!

Creamy, Cheesy, Garlicky Shrimp

This dish tastes very much like Shrimp Scampi that you might order in an Italian restaurant. The addition of cheese takes it over the top in terms of BIG YUM.

Crab-Stuffed Mushrooms

My husband found this recipe and made it for me. It was delicious! I hope you enjoy it as much as we did.

Shrimp Scampi (ZReboot Version)

What will take the longest with this dish is peeling and taking the shells off the shrimp. You want fresh shrimp though and I’ll teach you how to boil down the shells to make it super-tasty. A deeper flavor is the bonus.

Creamy Cajun Shrimp and Sausage “Stew”

I’ll admit it. I found this inspiration recipe online. I did not have to change it up much to Zola-fy it..it is soooo good!

Shrimp and Mushroom Casserole

This is elegant comfort food. It’s sort of like the American version of the French dish called Coquille St. Jacque.

Quick Coquilles St. Jacques (Scallops in a Creamy Mushroom-Parmesan Sauce)

I remember my first introduction to scallops like it was yesterday. As I took my first bite and swooned I knew these were to become a new favorite.

Italian Shrimp Cocktail

This is what I call cheating when I’m in a hurry. I use my favorite bottled Italian dressing as the marinade and everyone thinks I put so much effort into this really pretty dish.

Shrimp Fra Diavolo

This is a traditional Italian Dish that is known for spice. It’s also usually served over pasta so you’ll see that this one can be served as a stew in a bowl or over sautéed zucchini noodles.

Shrimp Stuffed Avocado

Great on a hot day or evening. Lite dinner with family or guests. Can be served totally cold if that’s more convenient.

Mexican Seafood Salad (the Z3 version)

The design of this dish is for fancy food for a hot day. You can make this much simpler and less expensive by using less expensive seafood and fish options.

Macadamia Nut Crusted Fish Fillets

I used cod for my version of this dish but you can use just about any fish fillet.

Seafood Stir Fry

For an Asian flair with plenty of protein try this new stir fry recipe that's sure to add some sizzle to your weeknight.

Shrimp de Jonghe with Zucchini Noodles

I Zolafied this decadent Italian appetizer by minimizing the bread crumbs and using zucchini noodles instead of pasta.

Seafood Crepes

These crepes are very low carb and EASY to make. You can even make them ahead and store them in the refrigerator or freeze them. I made them at the same time I was working on my seafood and sauce for the stuffed crepes but if you’re not that coordinated in the kitchen, you can make the crepes first and just store them. You do have to keep a close eye on the crepes as they cook. Don’t get distracted. It’s much less stressful to make the crepes and then make the sauce. Both come together really fast so you’ll be out of the kitchen in a jiffy anyway.

Halibut with Shallots and Bacon

They say everything goes better with bacon. From the sounds coming out of my husband when he took his first bite I’d say that’s on target. He loved this dish.

Shrimp Curry

This dishes coaxes out an abundance of flavor from the shrimp. Creamy, smooth, and slightly spiced your taste buds will light up with his lightened seafood recipe.

Roasted Sea Bass with a Thai Red Curry Sauce

Sea bass tastes like a buttery heaven. There is no butter on this fish but you'll swear there is as you eat it. This red curry sauce is NOT spicy. It's just flavorful.

Roasted Salmon with Tomato-Shallot Butter Sauce

This is a very versatile sauce which can be used with any fish and it’s also great with chicken.