Caramelized Leek Mashed Potatoes
Z3.5-Sides,ZSpecialties,ZS-5 Ingredients or Less,Z3.5-Vegetarian,ZS-Holiday
These have been the most popular mashed potatoes at my table. People don't often remark about the mashed potatoes. They usually…
Creamed Orzo with Leeks and Parmesan
ZS-Holiday,Z3.5-Sides,ZSpecialties,Z3.5-Entrees,Z3.5-Vegetarian
Orzo is a wonderful, tiny pasta. This is the most requested side dish recipe I get from dinner guests–but watch your portion…
Veggie Tart
This makes a lovely lunch or dinner with a salad on the side. Tastes very French or Italian. Vegetarians who eat dairy will love…
Juicy Tomato Pesto Tart
I used big, ruby red and ripe tomatoes to make this. I cut the slices fairly thick too. That contributes to the juiciness. This…
Creamy Ravioli
This whole dinner comes together in about 15 minutes. There are just days when you can’t make everything from scratch. You need…
Air Fryer Crispy Tofu
Dieter Claire brings us this fabulous recipe for air-fried tofu and veggies. She took the Plan Z General Tso recipe’s sauce and…
Southern Tomato Pie
ZS-Holiday,Z3.5-Sides,ZSpecialties,Z3.5-Appetizers,Z3.5-Vegetarian
Two things I love about living mid-South: fried green tomatoes, and tomato pie.
Puff Pastry Quiche
ZS-Holiday,ZSpecialties,Z3.5-Entrees,Z3.5-Vegetarian
I serve this with a side of crispy, oven bacon. LOVE it for brunch or even dinner. It’s easy to assemble and comes out of the…
Caramelized Onion Pie
ZSpecialties,Z3.5-Appetizers,ZS-Holiday,Z3.5-Sides,Z3.5-Vegetarian
Caramelizing onions makes the natural sugars in the onion come to the forefront. No more bold onion taste. Just dreamy flavor.
Peanut Butter Craisin Granola
Z3.5-Appetizers,Z3.5-Vegetarian
Craving breakfast cereal? Try this instead! Have it with unsweetened coconut milk or as a YUMMY parfait.
Cheesy Hash Browns with Sour Cream
This is perfect for a buffet table. Everyone will rave about your contribution. If you want to keep the portions lower, consider…
Pumpkin Pancakes with Pumpkin Spiced Whipped Cream
ZS-Holiday,Z3.5-Entrees,ZSpecialties,ZS-Dieter Favorites,Z3.5-Vegetarian
Hot off the Griddle. “Zolafied” pancakes. If you want your kids full and focused before school give them these instead of……
Butternut Squash Puree by Chef Josh
ZS-Holiday,Z3.5-Vegetarian,ZSpecialties,ZS-5 Ingredients or Less,Z3.5-Sides
Cooking does not have to be complicated. In this recipe Chef Josh shows us how to make a simple and delicious puree using…
Dauphinoise Potatoes (aka Potato Gratin)
Z3-Sides,ZS-Holiday,Z3.5-Sides,Z3.5-Vegetarian,ZSpecialties,Z3-Vegetarian
Don’t let the name intimidate you. This is a wonderful potato casserole from the southeast part of France. Wonderful for…
Fresh Tomato Tart
Now that you can get beautiful fresh tomatoes most months of the year, this recipe can be made at any time.
Loaded Smashed Potatoes
Don’t start making potatoes every week. Keep this for special occasions. When you have fully stabilized and you are confident in…
Brown Butter-Sage Cream Sauce Ravioli
Z3.5-Entrees,Z3.5-Vegetarian,Z3.5-Sauces & Dressings
Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.
Veggie Minestrone
Z3.5-Entrees,Z3.5-Vegetarian,Z3.5-Soups & Stews
Let cool to warm or room temperature before serving; the soup will thicken as it cools. Serve with additional grated Parmesan at…
Cinnamon Nut Granola
Z3.5-Appetizers,Z3.5-Vegetarian
Most granola you buy at the store has about 35-45 grams of carbohydrates per serving. This one has about 9. Your tummy will love…
Grilled Veggies with Pasta Sauce
For this recipe let's get out the grill. This pasta sauce tastes so fresh. It's really worth the effort to grill the veggies.
Fresh Sauce with Pasta or Protein
There's a thing called a "fresh" sauce in Italian cooking. It just means the ingredients are fresh and you never heat them up.
Sweet and Spicy Mashed Yams
I went a bit nuts the other day and made up this version of a spicy mashed yam. Whenever I get a hankering for mashed potatoes I…
Chipotle Sweet Potato Casserole
Z3.5-Sides,ZSpecialties,Z3.5-Entrees,Z3.5-Vegetarian,ZS-Holiday
This recipe was contributed by Plan Z dieter David. Zola says keep the portion small to keep your carb count down.