Almond Snickerdoodle Cookies

Plan Z Phase: This is a Z3 (ZReboot) recipe submitted by Plan Z dieter Amy.

Amy says, “Yep – I created a cookie! Even Kevin ate one and said “these are pretty good.” They are soft and chewy but you will definitely feel like you are eating a cookie – I know I did – I ate two!”

Servings: Yields approximately 18 cookies

Ingredients:

• 2 cups super fine ground almond flour
• 10 tsp truvia
• 1 stick of butter, softened
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 tsp cinnamon

Instructions:

Preheat oven to 300 degrees.

Blend all ingredients together. It will take a few minutes to all blend and then will be a bit crumbly. I got all the butter incorporated with my electric hand mixer and then used my hands to finish the mixing.

Roll cookie dough into 1 inch balls (should make about 18 cookies) and place on greased cookie sheet.

Bake for 5 minutes and then press down slightly with a fork. Bake another 15 minutes and remove from the oven.

If you desire you can sprinkle the tops with a little extra cinnamon and truvia. Let cool completely on the cookie sheet. The cookies are fragile and if you remove before they have cooled they will crumble.

Enjoy!

Cheers,