Baked Pork Loin Kebabs
It may be grilling season, and for some it’s ALWAYS grilling season. Maybe you don’t have access to a grill, or maybe you just…
Colorful Peppers with Zip
Things like peppers are popular at Italian little plates restaurants. I’m offering you a recipe for mine here. Mine have a bit of…
Balsamic-Roasted Exotic Mushrooms with a White Truffle Olive Oil Glaze
I ordered this dish at a restaurant in town. It was so good I said, “I have to figure out how to make this myself!” It was that…
Instant Pot Corned Beef
When you buy corned beef, there is a little packet of corned beef spices that accompanies the brisket. The secret is to use that…
Beef Taco Soup (EASY)
What’s the difference between chili and taco soup? Broth, of course. There is more broth in taco soup is more so it’s thinner…
Fireside Shrimp Dip
I found a recipe very similar to this one about 15 years in an old Southern cookbook. I have made a few changes to “Zola-fy” it.…
Cincinnati Chili (EASY)
This is a famous chili that probably should not even be called a chili. It was invented by two brothers who emigrated from Europe…
Leek Tart
This Leek Tart makes for a lovely dish cut into wedges and served on a holiday buffet. You can also enjoy this as a light entrée…
Spiral Ham with Apricot Mustard Glaze
The sweetness of the apricot jam combined with the mild bite of the fresh, cracked black pepper corns and the smokiness of the…
Cranberry Sauce “Zolafied”
Who doesn't love cranberry sauce. Happy holidays!
Cheddar Cheesy Poof Biscuits or Crackers
LOVE these cheesy bits for an appetizer. They go great while you are sipping your wine.
Butternut Squash Mash
Just in time for the holidays or anytime! If you have a hankering for potatoes this will give you the same texture in your mouth…
Cheesy Green Bean Casserole
A traditional holiday classic.
Creamy Leek and Onion Casserole
This is a decadent side dish. When I serve it, people at the table often ask me why this tastes so unique, so we play “guess the…
Italian Shrimp Cocktail
This is what I call cheating when I’m in a hurry. I use my favorite bottled Italian dressing as the marinade and everyone thinks…
Roasted Pumpkin Seeds
In addition to being crunchy, satisfying and delicious, pumpkin seeds are a nutritious snack. You can buy shelled pumpkin seeds…
Shrimp in a French Lemon White Wine Cream Sauce
This is an elegant meal you can serve to company or even just for a romantic meal at home. I served this with haricot vert…
Cinnamon Pear Infused Water
I discovered cinnamon water in Costa Rica. Try adding pear slices – it makes a wonderful summer treat.
Dieter Angela’s Ground Turkey “Meatzza” Crust
Angela says, "I love pizza, so I was looking for alternatives. I was disappointed to find cauliflower crust is not much lower in…
American Amatriciana
Amatriciana is an Italian dish. Simple and traditional. I am calling this American Amatriciana because the Italian version is…
Super Easy Kung Pao Meatballs
This meal comes together in a MINUTE – or at least it feels like it. I made this for Saturday night movie night and it was a……
Smash Burgers
Smash burgers are all the rage. Step into a brew pub and you’ll likely find a smash burger on the food menu. These are NOT the…
Grilled Shrimp “Scampi”
Grilled shrimp is a delicious summer treat. Enjoy this easy and tasty recipe!