Apricot Cream Dream

Plan Z Phase: This is a Z3 (ZReboot) recipe. This is one of the desserts I served on Saturday night for my 20/30 Martinis and Magic party. It was a huge hit and it was so simple!

Ingredients:

• 4 tsp of Truvia, divided
• 1 pint fresh apricots (or canned). Cut the apricots in half and take out the pit, then cut into chopped bits.
• 8 oz cream cheese, room temperature (light or regular will both work)
• 2 heaping Tbl sour cream
• 1 tsp vanilla

Instructions:

Before you begin you need to prepare the apricots. Put the cut apricots in a bowl with 2 tsp of the Truvia. Stir them around so you are coating the apricots. Let this sit on your counter or in the refrigerator for about 2 hours. This process is called macerating. You’re getting the apricots nice and sweet.

In a medium bowl, put in your cream cheese, the sour cream, the vanilla and the other two tsp of Truvia. Beat until fluffy.

To assemble, drain the apricot bits and toss out the sweet juice. You won’t need it. Combine the apricots and the creamy filling. Put scoops of the mixture into your dessert bowls. In this case I used teeny martini glasses for a fancy party. This made mini desserts. I piped sweetened whipped cream on top.

Chill until ready to serve. Keep leftovers in the refrigerator.

Enjoy!

Cheers,