Balsamic Strawberries

Plan Z Phase: This is a Z2 (ZReduction) recipe. In a hurry for a ‘fancy’ dessert? Well, it’s really not fancy but it tastes different and tastes gourmet so most folks would call it fancy. And super simple. Enjoy them plain or look for serving suggestions below.

Servings: Serving sizes vary per person.

Ingredients:

• 1 lb of ripe strawberries, hulled and cut in half or quarters (depends on how big they are)
• 2 tsp of Truvia (or to taste)
• 2 Tbl of good balsamic vinegar

Instructions:

Put all ingredients in a bowl and stir.  See how easy this is?!  Then just wait 1 – 3 hours for the juices to develop and serve. You can store them in the refrigerator.

Z2 – My first suggestion is just serve them plain, in a pretty cup or glass

Z3 – Second suggestion is to serve them over the almond pound cake recipe. That takes more time to bake but it’s also an easy recipe/

Z3 – Third suggestion is to serve them over ice cream. I get SO Delicious brand vanilla ice cream. It’s made with coconut milk instead of cow milk. It’s only 19 grams of carbs per serving. My serving is 1/3 cup of ice cream and pile on the strawberries. In the old days it was a big bowl of ice cream and just a few strawberries.  Times have changed. Reverse your old habits.

Z3 – Fourth suggestion would be to serve these with the flourless chocolate cake. FANCY! And decadent.

Z3 – Fifth suggestion would be to serve them over Truvia-sweetened yogurt or Truvia-sweetened cream cheese.

Enjoy!

Cheers,