Big Mac Sauce, “Zola-fied”

Plan Z Phase: This is a Z3 (ZReboot) recipe. When I traveled overseas on business the only thing I missed about the US was a Big Mac. It’s funny I didn’t even eat them that often while I was at home!

So, how do you recreate that ‘secret sauce?’ After lots of experimenting, I found it! For those missing their Big Mac, here’s the secret to the sauce! I “Zola-fied” the recipe, and now you can try it too. This recipe is for one burger, but you could make a bigger batch of this and keep it in your refrigerator. Should keep about 4 days if you use fresh onion and longer than a week if you use the dried minced onion.

Servings: Serves 1

Ingredients:

• 1-1/2 tablespoons Thousand Island dressing
• 1/8 teaspoon Truvia
• 1/8 teaspoon white wine vinegar
• 1 teaspoon finely minced onion or 1/2 teaspoon dried minced onion

Instructions:

Mix and store in the refridgerator. Re-stir if you are using it later to make sure the vinegar doesn’t separate from the sauce.

Just grill your burger, put on the other fixins you want and slather this sauce on. If you want to be authentic do 2 ¼ lb. burgers and slather a bit on each patty when cooked. You don’t need the bun, just layer on the special sauce, lettuce, cheese, pickles, onion.. on no bun.  Sing it!

Enjoy!

Cheers,