Broccoli Chicken Casserole

Plan Z Phase: This is a Z3 (ZReboot) recipe.

Dieter Amy submitted this great recipe. This is what she had to say about it,

“This turned out really well and my kids loved it. I think next time instead of just softening the cream cheese I may melt it so it’s creamier. I would say it serves 2-4 depending on how big of an appetite you have. It sounds like it would turn out like quiche but it really is more casserole-ish. I also eyeballed the amount of chicken since it’s reboot so I may have used more than 2 cups.”

Thanks for the recipe Amy!

Serves: 2-4 servings

Ingredients:

• 4 oz cream cheese
• 2 Tbl butter
• 4 eggs
• 2 cups frozen broccoli
• 2 cups shredded, cooked chicken
• salt and pepper
• olive oil cooking spray
• 1 large tomato (optional)
• 1 cup of shredded cheese (white cheddar, colby jack, Gruyere, whatever suits your fancy)

Instructions:

Preheat oven to 375 degrees. Soften cream cheese and melt butter. Mix together. Gradually add in the eggs. Make sure butter/cream cheese isn’t too hot or the eggs will scramble. Next stir in shredded, cooked chicken and broccoli. Add salt and pepper to your own individual tastes.

Spread the mixture into a lightly oiled 9″ x 9″ baking dish (or equivalent). If your are including cheese, add the sliced tomato and then sprinkle the cheese over the chicken/broccoli mixture. Bake for 30 minutes or until the eggs are set.

Enjoy!

Cheers,