Cabbage Soup

Plan Z Phase: This is a Z2 (ZReduction) recipe. A snap to put together. All the ingredients spend a lot of loving time together in the pot to make an amazingly simple and flavorful soup. This will make a great weeknight meal. You might even have leftovers for lunch the next day! Thanks to one of Plan Z’s own, Carolyn, for “testing” this recipe out in her kitchen.

Serving Size: 1-1/2 cups. This will include your veggie portion.

Ingredients:

• 1/2 of 1 large head of cabbage, chopped
• 1 cup chopped celery
• 1 onion chopped
• 2 cups beef broth
• 2 cups chicken broth
• 4 cups water
• 2 pounds ground beef, browned and drained
• a 15-oz can of Hunts (100% natural) tomato sauce
• a 15-oz can of Hunts tomatoes (100% natural), with peppers, celery and onions
• salt and pepper to taste
• 2 tsp Truvia

Instructions:

Add the cabbage, celery, onion, beef broth, chicken broth, and water into a stock pot and cook until the veggies are tender.

Then add the ground beef, Hunt’s tomato sauce, Hunt’s tomatoes, and salt and pepper to taste.

Bring everything to a boil and simmer for 10 minutes.

At the very end add 2 tsp of Truvia and simmer for 10 more minutes to let the flavors combine.

Enjoy!

Cheers,