Colorado Spiced Nuts

Plan Z Phase: This is a Z3 (ZReboot) recipe contributed by Plan Z dieter Rollie. Colorado spiced nuts are easy to make. Super Easy!

Servings: Makes  10 cups

Ingredients:

• 1 cup Macadamia nuts
• 1-½ cups sunflower seeds
• 3 cups pecans
• 1 cup pistachios (shelled)
• 2 cups almonds
• 1 tsp ground coriander
• ½ tsp ground cumin
• 3 tsp butter
• 2 tsp raw stevia
• 1-½ tsp of Annie’s Worcestershire sauce
• 1 tsp cayenne pepper
• 1-½ tsp sea salt

 Instructions:

Preheat oven to 325 degrees. Place nuts on a rimmed baking sheet—no oil or butter needed on baking sheet. Place in oven, shaking the sheet several times during baking and cook for about 12-15 minutes.

Meanwhile, in a small skillet over low heat, add coriander, cumin, butter, stevia, Annie’s Worcestershire, cayenne and salt. Stir until the butter melts and the stevia is dissolved. Place nuts in large bowl and drizzle with the warm, spiced butter. Stir until well coated. Let the nuts cool completely. Store in airtight containers.

Enjoy!

Cheers,