Cucumber Sauce for Grilled Fish

Plan Z Phase: This is a Z2 (ZReduction) recipe. This sauce is made in a French style. It’s a take-off of a classic cucumber sauce. You can serve this with grilled fish – hot or cold.

Servings: One serving is 2 Tbl

Ingredients:

• 1 peeled English cucumber cut into chunks
• 1 Tbl of green onions, chopped
• 1 tsp of dried dill or 1 Tbl of chopped fresh dill
• 3 tsp of lemon juice
• 1 – 2 tsp of prepared horseradish (not horseradish sauce and make sure it has no sugar).
• Sea salt to taste

Instructions:

Put all ingredients in a small food processor and blend until slightly chunky. You can make this as smooth as you want. I just like it to have a little depth to it.

Enjoy!

Cheers,