Curried Pork Chops with Mushrooms and Onions

Plan Z Phase: This is a Z3 (ZReboot) recipe. Really simple meal. Serve with a salad if you want more.

Servings: Serves 2

Ingredients:

• 2, 1” thick pork boneless pork chops
• 4 oz of chopped mushrooms
• ½ cup of thinly sliced onion
• ½ cup of organic chicken broth
• celery salt, turmeric and cumin to taste
• 1 chili pepper (Optional)
• 1 Tbl of olive oil

Instructions:

Put the olive oil in a pan and sauté the pork chops on one side just to brown them. In an oven-proof baking pan add the mushrooms, onions and chicken broth. Lightly sprinkle the celery salt, turmeric and cumin. This won’t take a lot. It’s done to your taste, but if this is your first time, just sprinkle it over like you’d salt your popcorn.

Place the pork chops browned-side up on top of the vegetable mixture. Then roast the chops at 425 degrees for 20 minutes or until they are 160 degrees on your meat thermometer.

Enjoy!

Cheers,