Fennel Salad with Mustard Vinaigrette

Plan Z Phase: This is a Z2 (ZReduction) recipe.

Serves: Serves 2

Ingredients:

Salad

• 1 large or 2 small fennel bulbs, cored and shaved on a mandolin or sliced very thin sliced very thin
• arugula or other dark green lettuce

Mustard Vinaigrette

• 1/4 cup grainy mustard (use a mustard with no sugar)
• 2 Tbsp tarragon vinegar
• 1 Tbsp lemon juice
• salt & pepper

Instructions:

Divide the arugula (or whateve lettuce you are using) equally between two plates. In a separate bowl, toss the fennel with the mustard vinaigrette. Lay fennel on top of lettuce, drizzling any extra dressing on the top.

Apple batons are a nice addition to this recipe.

Enjoy!

Cheers,