French Onion Soup

Plan Z Phase: This is a Z2 (ZReduction) recipe. 

Servings: Serves 4

Each serving is 1-1/2 cups

Ingredients:

• 2 medium onions, sliced thinly. I used my mandolin to slice.
• 1 spray of olive oil
• 4 cups of organic beef broth
• 1 cup of organic chicken broth
• 1 Tbl of Worcestershire sauce
• a sprinkle of nutmeg
• pepper to taste
• 3 Melba toast rounds

Instructions:

Spray your soup pot with a teeny bit of olive oil spray. Add onions and sauté on medium until they are translucent. Stir often. This will take about 7 minutes. They will begin to get golden.

Add the broths, Worcestershire sauce, nutmeg and some pepper and raise the heat to high.

Bring it to a low boil and turn back to medium and simmer for 3 minutes, just to heat it through completely.

When ready to serve put the soup in your bowl. Float the Melba toast rounds on top. You can dunk them around so they get mushy.

This will taste pretty darn official!

Enjoy!

Cheers,