Indian asparagus

Plan Z Phase: This is a Z2 (ZReduction) recipe. Another simple yet delicious side to brighten up any dish.

Servings: 1 cup per person

Ingredients:

• 1 pound fresh asparagus
• olive oil spray
• 1 inch piece fresh ginger, grated or minced
• 1 tsp ground cumin
• juice of one squeezed lemon
• a grate of sea salt
• freshly ground black pepper to taste

Instructions:

Cut the woody ends off of the asparagus. Spray a large sauté pan with olive oil and begin cooking the asparagus stems on medium high. Keep turning them like you would on a grill (or you can grill them too).

While the asparagus is cooking mix your ginger, cumin and lemon juice.

Cook asparagus until done to your liking. When you remove them brush them with the lemon juice mixture. Grate with sea salt and pepper.

Serve hot or cold.

Enjoy!

Cheers,

Zola