Low Carb Bloody Mary

Plan Z Phase: This is a Z3 (ZReboot) recipe.

Servings: Serves 1

Ingredients:

• ice cubes
• 2 parts vodka (Tito’s is my favorite)
• dash of Worcestershire sauce (my husband uses 3 or 4 dashes)
• a dash of Tabasco sauce (or more to taste. Some use Cholula or other hot sauce)
• celery salt and ground black pepper(a sprinkle on top will be plenty)
• 1 tsp of fresh horseradish

Instructions:

You’ll need a tall glass.

Put the vodka and tomato juice in a shaker with a few ice cubes. Add the Worcestershire sauce, hot sauce, celery salt, pepper and horseradish. Shake well and strain into the glass (which can be with or without ice). Add salt and pepper to taste.

Standard garnish is a celery stick, which serves as a stirrer as well. A crispy piece of bacon will work, too. In Chicago they go all out with garnishes and they usually put them on a narrow stick. They might include: little baby sausages, chunks of cheese, olives, lemon slices, pickles and more. Let your imagination run wild. Just keep it low carb.

Enjoy!

Cheers,