Mexican Cherry Tomato Salad

Plan Z Phase: This is a Z2 (ZReduction) recipe.

Servings: Serving size 1 cup maximum. This is your cold side dish.

Ingredients:

• 3 cups of cherry tomatoes cut in half
• 2 large Anaheim chilies cut into narrow strips, crosswise. Remove seeds and ribs first. These are a milder Mexican pepper. Light greenish-yellow.
• 1 yellow or orange bell pepper, chopped
• 1 cup of English cucumber, skinned and chopped
• ½ small red onion, diced
• a little bit of lettuce cut into strips
• 1 Tbl of dried oregano
• 2 Tbl of vinegar. You decide the flavor. Your choice.
• 1 Tbl of minced, fresh cilantro
• sea salt and pepper to taste

Instructions:

Combine all ingredients in a bowl and stir. Let chill in the refrigerator until ready to serve. Leftovers keep well for a few days.

Serve over salad greens or as a side dish.

Enjoy!

Cheers,