Mushroom Steak Sauce (SUPER EASY)

Plan Z Phase: This a Z3 (ZReboot) recipe.

Smell this sauce before you put it on your steak and you’ll swear you’re in an old-time steakhouse. The addition of the Worcestershire and Dijon elevate this simple sauce.

Servings: Serves up to 4.

Ingredients:

• 8 oz of sliced mushrooms (You can use button, shitake, or cremini. I say sliced because it makes it even faster!)
• 3 Tbl of butter or ghee
• 1-1/2 tsp of minced garlic (Jar garlic will work.)
• 1/2 cup of chicken or beef broth (I use low sodium.)
• 1 cup of heavy cream
• 2 tsp of Dijon mustard (You can use different mustard, but this is my fave.)
• 2 tsp of Worcestershire sauce (In my opinion, this is the secret to this sauce.)
• 1/2 tsp of grated sea salt (Or to taste)
• 1/4 tsp of grated pepper

Instructions:

Melt the butter or ghee in a saute pan set at medium-high. Add the mushrooms and garlic. Saute for about three minutes or until the edges of the mushroom begin to brown. Stir often to keep the garlic from getting burned.

Stir in the broth, cream, mustard, Worcestershire, salt, and pepper. Cook and stir periodically for five to eight minutes or until it is reduced to your liking. I like it thick and creamy. Taste and add salt and pepper. Stir and taste again. Pour over your cooked steak and Enjoy!

Cheers,