Pear and Blue Cheese Dip

Plan Z Phase: This is a Z3 (ZReboot) recipe.

Servings: 4 servings

Ingredients:

• 2 cups of pears cut into dice. These can be canned pears or fresh. If you use canned pears be sure they are not packed in sugar. If they are in any kind of sweetened juice just rinse them well before cutting them up.
• ¼ cup of mayonnaise (find an organic one or some make their own)
• ½ cup of blue cheese crumbles (or more to taste)
• ½ cup of chopped pecans

Instructions:

Preheat your oven to 350 degrees.

Put the pears in an oven proof 9″ x 9″ pan.  Stir the mayo amongst them to coat the pear bits. Then later on the blue cheese and finally the pecan bits.

Bake in your oven at 350 approximately 15 – 20 minutes until the pecans begin to toast and the mixture is bubbly.

You can use celery sticks to dip or a few of the wafer thin crackers. You can even just eat it with a spoon!

Enjoy!

Cheers,