Sazarec Cocktail

Plan Z Phase: This is a Z3 (ZReboot) recipe.

Traditional to New Orleans. This is a strong cocktail. I call it a brown martini. Very unique taste.

Servings: Serves 1

Ingredients:

• ¼ teaspoon anise flavored liqueur (I use Herbsaint brand)
• ¼ cup of rye whiskey or bourbon
• 2 dashes bitters (Peychaud is the traditional one)
• 1 lemon twist or a cherry for garnish

Instructions:

I use a martini glass for this drink. In a cocktail shaker, add about 4 large ice cubes.

Pick up your martini glass and add the Herbsaint. Swirl it around the inside of the glass to coat the inside, and toss out any extra.

Put the whiskey and bitters in with the ice. Shake until it’s very cold and some of the ice breaks down. Strain it into the glass containing the Herbsaint. Garnish and serve.

Enjoy!

Cheers,