Shallot Dressing

Plan Z Phase: This is a Z2 (ZReduction) recipe. From Zola’s blender comes another dressing for Plan Z Reduction!

Servings: Serving size for Z2 is 2 Tablespoons, max.

Ingredients:

• ¼ cup of vinegar. Red wine or balsamic are good choices but you can use almost any vinegar. For a sweeter dressing use apple cider vinegar.
• 3 tsp of dijon mustard (find one with no sugar added)
• 1 tsp of minced garlic
• ½ – 1 tsp of Truvia.  Start with ½ tsp of see if it’s sweet enough for you.
• 1 tsp of dried thyme
• 4 large fresh basil leaves (you can use dried basil in a pinch)
• 2 tsp of capers (drained and rinsed)
• 1 large shallot or 2 medium-sized shallots (you want approximately 1/3 cup of minced shallots)

Instructions:

Whiz all of this in a blender. Taste and adjust seasoning. You can add sea salt and pepper if you want. If you want the dressing more liquefied, add a bit of water to get it to the consistency you like.

Enjoy!

Cheers,