Shrimp Cocktail Salad

Plan Z Phase: This is a Z2 (ZReduction) and Zola To Go! recipe. On a hot day this makes an amazingly satisfying lunch or dinner.

Servings: Serving size 1-1/2 cups. This is your whole serving of veggies and protein.

Ingredients:

• 24 oz of cooked shrimp, tails removed
• 1 cup of chopped cucumber
• 1 cup of chopped bell pepper.  (I used yellow)
• 4 Tbl of capers, drained and rinsed
• 1 cup of chopped celery
• 1/2 cup of chopped green onions
• sea salt and pepper to taste, grated
• 1 cup of Zola’s tomato-horseradish dressing
• Greens of your choice

Instructions:

Put all of the prepped ingredients through salt and pepper in a large bowl. Stir in the dressing so the whole mess is coated.

Put the greens of your choice on a plate. Put on shrimp salad. Serve.

If you are taking this as a Zola To GO! dish be sure to keep the salad COLD or the shrimp will spoil.

Enjoy!

Cheers,