Shrimp Salad

Plan Z Phase: This is a Z3 (ZReboot) recipe.

Servings: Serves 3. Can be doubled easily.

This comes together in a FLASH. When it’s hot outside and you want something easy but on the gourmet side, this hits the spot. You can serve it at a luncheon or a light dinner.

Ingredients:

• 1 lb of cooked shrimp. I use the larger ones. Rinse, remove tails and cut into bite-sized pieces. If you use smaller shrimp you can use them whole.
• 1/3 cup of diced green onion, white parts and light green parts
• 3/4 cup of diced celery
• 1/2 cup of mayonnaise
• 1 tsp of lemon zest (the dry in the jar will work)
• A light dusting of cayenne (optional)
• Lettuce leaves (optional) I use butter lettuce or bib lettuce

Instructions:

Once you’ve prepped your cooked shrimp this all comes together. Put the shrimp pieces in a medium bowl. Add all the other ingredients except the lettuce leaves. Stir thoroughly to combine. Serve on top of lettuce leaves.
Enjoy!

Cheers,