Steak with Asian “Gravy”

Plan Z Phase: This is a Z3 (ZReboot) recipe.

Servings: Serves 2 (can be doubled easily)

Ingredients:

• 2,  6 – 8 oz steaks. You choose the cut.

For the sauce:

• ½ cup of beef broth
• ¼ cup of port wine
• 2 Tbl of Bragg’s Aminos
• 1 Tbl of minced ginger (jar ginger will work)
• 1 tsp of corn starch mixed in 2 Tbl of water

For the Garnish/finishing:

• 1 – 2 tsp of Asian oil. You can use sesame or hot chili oil depending on your tastes (both of these are optional. I have eaten this without the oil and it’s lovely).
• 4 green onions, chopped. White and light green parts only

Instructions:

You will grill or broil your steak to your liking. While the steak is cooking you can make your Asian steak “gravy”.

In a sauce pan add the beef broth, port, Bragg’s and ginger. Bring to a low boil and reduce the liquid by half. Add the corn starch and continue to cook until the sauce thickens a bit.

Plate your meat and drizzle the sauce on top. Then drizzle the oil on top and garnish with the green onions.

In this picture you’ll see the steak served with a scattering of roasted butternut squash and a few bits of raw red bell pepper for color.

Enjoy!

Cheers,