Steakhouse Tomato Side Dish

Plan Z Phase: This is a Z2 (ZReduction) recipe. SUPER EASY! This dish pairs perfectly with a simply grilled steak. You can serve it with any meat but the tomato/onion combo works very well. Any novice cook can handle this one and feel like an accomplished chef.

Serving Size: Serves 3 – 4. Serving size 1 cup. If you cook the tomatoes down to mush this serving size will be smaller so keep them chunky in the cooking process.

Ingredients:

• ½ large, sweet onion, sliced into half-moons. This just means cut the onion in half top to bottom and then slice so you have half rounds.
• 2 large tomatoes cut into chunks
• 1 tsp of minced garlic (jar garlic will work fine)
• grated pepper and sea salt to taste
• 1 tsp of dry mustard powder
• 3 Tbl of Braggs Aminos
• cayenne to taste…optional

Instructions:

In a medium sauce pan spray a bit of olive oil and being to cook the onion slices. Cook on medium just until they loosen up. Add the tomato chunks and other ingredients. Cook just until the tomatoes soften up a bit but are still chunky and just heated. For a bit of zip you can add a touch of cayenne. Up to you.

Serve with a grilled piece of meat and you have a quick dinner.

Enjoy!

Cheers,