Beefy Peppered Onions

Plan Z Phase: This is a Z2 (ZReduction) recipe. This side dish will make just about any man’s day. Think of pairing it with a small steak or a grilled chicken breast. Try it with my perfect tenderloin steak for a yummy meal.

Servings: One serving is up to 1 cup

Ingredients:

• 2 large onions (you choose white, yellow or Vidalia)
• olive oil spray
• ½ cup of beef or vegetable broth (and maybe more)
• grated fresh black pepper

Instructions:

Slice your onions; how thickly you slice them is up to you.

Heat your large saute pan. Put in the onions and spray them with the olive oil spray. Stir them up. Pour in your beef broth. Cook on a low boil so they onions will soften up and the broth will begin to boil down. Stir with a tong fairly regularly so no onions burn the bottom of the pan.  If your onions aren’t yet done to a softness you like you can add more broth and boil them down again. At the end there will be very little broth left in the pan. It will have either soaked into the onions or evaporated. Grate pepper on them to your taste.

These are quick and easy.

Your serving size will depend on whether you’ve having another vegetable with dinner or not.

My husband loved these.

I put them in Zola To GO! because they will reheat really easily served aside any protein. I think they go great next to my perfect tenderloin steak.

Enjoy!

Cheers,