Mexican Cherry Tomato Salad

FavoriteLoadingAdd to favorites

Plan Z Phase: This is a Z2 (ZReduction) recipe.

Servings: Serving size 1 cup maximum. This is your cold side dish.


  • 3 cups of cherry tomatoes cut in half
  • 2 large Anaheim chilies cut into narrow strips, crosswise. Remove seeds and ribs first. These are a milder Mexican pepper. Light greenish-yellow.
  • 1 yellow or orange bell pepper, chopped
  • 1 cup of English cucumber, skinned and chopped
  • ½ small red onion, diced
  • a little bit of lettuce cut into strips
  • 1 Tbl of dried oregano
  • 2 Tbl of vinegar. You decide the flavor. Your choice.
  • 1 Tbl of minced, fresh cilantro
  • sea salt and pepper to taste


Combine all ingredients in a bowl and stir. Let chill in the refrigerator until ready to serve. Leftovers keep well for a few days.

Serve over salad greens or as a side dish.