Buttered Mushrooms

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Plan Z Phase: This is a Z3 (ZReboot) recipe.

Dieter Rebecca first had this warm and rustic side dish while in Ireland on a road trip in 1994. These mushrooms where in every Irish B&B Dieter Rebecca visited. She loved the recipe so much she recreated it for Plan Z! Hope you enjoy.

Servings: Serves 2


  • 8 oz button mushrooms, sliced or your favorite variety
  • 3 Tbs Butter
  • 3 Tbs minced garlic, jarred is fine
  • Salt to taste


Melt the butter in a saute pan and add the garlic. Let the garlic and butter meld for a minute then add the sliced mushrooms.

Simmer on medium heat until the mushrooms soften. It doesn’t take long.

Thanks to Dieter Rebecca for this Irish-inspired side dish.

Add salt to taste before serving.