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Cleveland Kitchen takes pride in producing the best tasting and crunchiest sauerkraut & kimchi in the world. Their kraut is unpasteurized and lacto-fermented, full of natural probiotics, nutrients and flavor. There is a teensy amount of naturally occurring sugar in kraut, but there are no added sugars in the varieties below so the ones listed here are Plan Z approved. Save the “Gnar Gnar” and the “Beet Red” flavored kraut for ZReboot.

Classic Caraway:

Cleveland Kitchen’s take on a classic, the Classic Caraway packs traditional Bavarian flavor with a fresh crunch and robust taste. This is Grandma’s kraut with an edge. Throw the Classic on hot dogs, hamburgers, pierogies & sausages.

Roasted Garlic:

A garlic-forward variety which is brimming with both raw & roasted garlic & a touch of fresh ground black pepper. Packed with pre & probiotics, this rich kraut is a perfect way to boost your immune system.

Whiskey Dill (our favorite):

This spirited kraut offers notes of fresh garlic & dill with barrel aged whiskey that adds a subtle sweetness to each batch. This non-alcoholic ferment will add a delicious crunch that you crave.