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Plan Z Phase: This is a Z3 (ZReboot) recipe. I served this at a fancy dinner party the other night and guests RAVED. No one missed the crust. They swooned over the pie with the dessert sauce.

Serves: Serves 4

Ingredients:

• 5 Granny Smith apples
• 1-1/2 tsp of pumpkin pie spice
• 3 tsp of Truvia divided
• 1 Tbl of corn starch
• 1 Tbl of lemon juice
• 1 Tbl of rum (or use imitation flavoring if you don’t cook with liquor)
• ½ cup of super fine ground almond flour
• ¼ cup of cold butter cut into large dice

Instructions:

Take out a 9″ x 13” oven proof pan. Spray it with butter flavor spray. Peel the apples in slice them into ¼” slices. Don’t get too picky. Any thickness will really work. Put them in the pan. Sprinkle on the pumpkin pie spice, 3 tsp of the Truvia and the corn starch. Toss them all around so the apples get coated. Drizzle on the lemon juice and the rum.

In a small bowl put in the almond flour, the other three tsp of Truvia and the butter. With a fork or a pastry knife cut the butter into the flour mixture until it resembles large crumbs. Spread that over the apples.

Bake at 400 degrees for 10 minutes and then turn down to 350 degrees and bake for 40 minutes more or until golden brown.

Serve warm, room temperature or cold.

I serve this room temperature topped with warmed creamy dessert sauce.