Hot Chipped Beef
When you’re feeling in a retro mood, pull this recipe out, serve with crackers and you’ll be singing the yum-yum song.
Broiled Provolone with Italian Herbs and Crackers
Two basic ingredients and some herbs. Simple elegance at its finest.
Parmesan Crackers
Make these crackers when you have invited a friend over for a glass of wine and you want to have a little snack on the side.
Pear and Blue Cheese Dip
You can use celery sticks to dip or a few of the wafer thin crackers. You can even just eat it with a spoon!
Stuffed Jalapeno Peppers
Depending on the size of your peppers you might have filling left over. You can keep this for later. It will make a lovely stuffing for an omelet.
Sweet and Spicy Pecans
Instead of serving pecan pie, how about serving these as an appetizer/snack offering? They are amazingly addictive.
Cheese Ball
Dieter Misty wrote to me asking for a cheese ball recipe for the holidays. So I worked with Misty to come up with one that is all natural, REAL ingredients recipe. Hope you enjoy!
Bacon-Wrapped Prunes
Okay, this sounds weird but they are really quite tasty. A bit of salt with your sweet!