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Plan Z Phase: This is a Z2 (ZReduction) recipe. This dessert tastes a lot like Mom’s apple pie with a twist. A nice, zingy twist. If you are one of those people who likes an apple/cranberry pie you’ll love this.

Serving Size: Serves 6

Ingredients:

• 2 large apples. Honey-crisp is my favorite or Granny Smith. Peel and cut them into chunks.
• 1 pint of raspberries
• 2 tsp of Truvia
• apple pie spice mix (to taste)

Instructions:

Preheat the oven to 375 degrees.

This is super easy. Just a toss it in the bowl/pan kind of recipe.

Distribute the apple chunks evenly across 6 medium ramekins or you can use a 9″ x 13″ pan and just scoop out the dessert later; rather than have individual servings. Spread the apple chunks across the bottom of the 9″ x 13″ pan.

Sprinkle the Truvia over the apples.

Scatter the raspberries across the top of the apples.

Sprinkle the tops with the apple pie spice. If you don’t have apple pie spice you can use a mixture of nutmeg and cinnamon or whatever combo of baking spice you prefer.

Put the ramekins in another oven-proof pan and cover with aluminum foil. If you’re using the 9″ x 13″, just cover the whole thing with aluminum foil.

Put in the oven and bake, covered for approximately 30 minutes or until the apples are soft. You can check by poking them with a sharp knife.

And voila.

You can eat these warm, room temperature or cold. Refrigerate leftovers.

If you are making them in a 9″ x 13″ pan your serving size is ½ cup. The apples shrink during cooking so your portion size decreases.

Enjoy!

Cheers,