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Plan Z Phase: This is a Z2 (ZReduction) recipe. This dessert will become a very special one during ZReduction. You can make it as a special treat. If this is going to be a very fancy dinner this can also be served as an intermezzo to clear the palate before the entrée is served. This feels very French. Cold and refreshing, too.

Servings: Serves 1

Ingredients:

• 30 – 40 frozen blackberries (you can get unsweetened ones in bags in the grocery store or take fresh ones and freeze them)
• 1 tsp of organic vanilla
• 1 tsp of Truvia (stevia)
• up to one cup of water

Instructions:

This one requires a food processor. I’m afraid unless you have a really strong blender that it would kill it.

Put the berries and the vanilla and Truvia in the blender. Pulse the berries to break them up into small chunks. It will look sort of like chunky slush.

Open your processor and scrape down the sides. Put the top back on and add a 1/3 cup of water. Pulse some more to get it softer. Scrape again. Then add bits of water and continue to blend until it’s smooth and moves around the inside of your processor like frozen slush.

Each portion is 1/3 cup. You can eat it right away. It’s BEST eaten right away. It does freeze well in a container. When you take it out of the freezer, plan to leave it on the counter for a bit to soften up. Unlike ice cream it will freeze solid and will be a bear to scoop out unless you let it soften some.

This never lasts long at my house.

Enjoy!

Cheers,