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Plan Z Phase: This is a Z3 (ZReboot) recipe. This dipping sauce could go well with a grilled chicken breast or even a steak. You might also consider this with grilled fish, scallops or shrimp. They will all work nicely.

Servings: Serves 6

Ingredients:

• ½ cup of Bragg’s aminos
• ¼ cup of organic chicken broth
• 2 tsp of Truvia
• 12 scallions cut to fine dice.  You can  use the white part and some of the green too.
• 4 Tbl of minced, fresh ginger
• ¼ tsp of red pepper flakes. You can very this amount based on how spicy you like things. This gives it some heat but not overwhelming at all.
• 1/3 cup of peanut oil
• 1/2 a jalapeno, minced (optional)
• 1/8 tsp sesame seeds (optional)

Instructions:

In a heat proof bowl add all of the ingredients except the peanut oil. Keep the peanut oil to the side. Mix the sauce ingredients until the Truvia dissolves.

In a small sauce pan heat the peanut oil on medium heat until it’s very hot. This might take up to five minutes. What you are looking for is the oil will begin to shimmer when it’s hot. Do not let it get to the point where it’s smoking, then it’s too hot.

CAREFULLY pour the peanut oil into the heat proof container that has your other ingredients. The oil will spit at first because you are adding oil to the water-based Bragg’s Aminos. When the sizzling stops, stir everything together. Let the sauce sit 2 minutes and then serve.

I put the dipping sauce in ramekins and dipped my meat pieces in the sauce. My husband loved it so much he stopped dipping and poured his sauce over his meat.

Enjoy!

Cheers,