Grilling

It may be grilling season, and for some it’s ALWAYS grilling season.  Maybe you don’t have access to a grill, or maybe you just don’t want to fire that grill up but want to feel like you’re eating grilled food.  At least sort of. So, here’s my rendition of baked kebabs. Of course, you could grill these but let’s look at a baked option.

This meal makes for a perfect summer barbecue. The sweetness of the apricot and plums melds nicely with the delicious meatiness of the sausage. Don't be afraid! Although it sounds strange these two ingredients compliment each other wonderfully.

Enjoy your roast, your party and the rest of your summer.

There’s no way to use a commercial sauce for barbecue ribs. They ALL have copious amounts of sugar in them. I know.