Inside Out Blueberry Pie
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Plan Z Phase: This is a Z2 (ZReduction) recipe.
Blueberry pie is a favorite of many. This one will make you feel like you got the best parts of the pie with no guilt and no crust.
Servings: Serves 5
Ingredients:
- 2 half pints of blueberries
- ¼ cup of water
- 1 packet of stevia
- ½ tsp of vanilla
- 1 tsp of fruit pectin
Instructions:
Put all in a sauce pan. Heat on medium high until the blueberries give up juice and some of them start to pop. About 2-3 minutes. I stir this often to encourage some of the blueberries to break.
If you serve this warm it will not be thick like blueberry pie filling but more like a compote. If you let it cool off the pectin will firm it up some, like a pie. Store leftovers in the refrigerator and it will taste like cold pie tomorrow.
One serving is 1/3 cup maximum. Serve in a pretty glass to make it feel fancy. This is not a big dessert but the taste is powerful.
Enjoy!
Cheers,
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Great recipe, but am I supposed to whisk the pectin into the water first? The pectin made a clumpy mess.
I have never had this glom up on me. Next time you make it stirring it into the water might help. Other times I make this I use a tsp of corn stach instead of the pectin. When I do that I definitely stir it into the water first and then add it to the blueberries.