Add to favorites

Plan Z Phase: This is a Z3.5 (ZReboot 3.5) recipe

Rhubarb is a summer favorite. 1 pound makes about 2 cups cooked, and the redder the stalk the sweeter it will be, so take a good look while you’re in the grocery store to get the sweetest bunch you can find. My version here is perfect for ZReboot 3.5 and ZLife, sweetened with stevia, and you have your options of flour to make the crumbly aspect of it.

Servings: Serves 6-8 people

Ingredients:

• 3-4 cups of fruit, ½ rhubarb, ½ strawberries. You can use the frozen kind if they don’t have any added sugar. If you go that route make sure to buy them pre-sliced!
• ½ tsp grated sea salt
• ½ cup ZSweet or Swerve (granulated Stevia sweetener)
• 1 1/2 cup flour – (either coconut, almond or regular flour will work)
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1/3 cup melted butter

Directions:

Preheat your oven to 350 degrees and set out a 9” x 9” baking pan.

Begin by chopping the rhubarb into ½ inch pieces or slightly smaller chunks and spreading it across the pan. If you’ve bought fresh strawberries, cut the tops off and slice them top to bottom thinly, but not so thin that they don’t hold together. This is where buying pre-sliced strawberries can be a real time saver. Just make sure they don’t have any sugar added to them! Add the strawberries to the pan and then sprinkle the salt evenly over the fruit.

Mix everything else — the flour, ZSweet, spices, and butter in a medium-size bowl till it’s crumbly or a bit lumpy. Spread this across the top of the fruit as a layer and bake at 350 for 40-50 minutes. The crust should cook through and fruit will be soft and gooey. Remove and let cool for about 10 minutes to enjoy warm.

Enjoy!

Cheers,