Z3: Desserts

These are delightfully decadent treats. A word of CAUTION: Treat them like candy!

A no sugar variation of my caramelized pears recipe. Still very yummy!

If you don’t use liquor in your cooking you can leave that out. You can also flavor them with stevia flavorings. You could have coconut, vanilla or other flavors.

Pears and chocolate go great together. Who needs candy apples when you've got these?

Chill in your refrigerator until ready to eat. If you are going to serve it the next day cover it with plastic wrap.

An easy-to-make, low-carb caramel sauce. Wowza!

These cookies are SOOOO good. And no flour! Just be careful what peanut butter you buy and be sure to order the sweetener ahead so you are prepared to bake and eat.

Sinfully delicious...with only three ingredients.

The final product must be eaten right out of the freezer. They melt fast but they are a fun treat.

The parfait is a serious twist on a Cooking Light recipe I came across, so I need to give them credit but I also wanted you to know it's light and rather healthy.

Feed this to the kids (and adults) instead of ice cream.

You’ll be amazed! When this comes out of the oven, it smells just like the famous cookie! Use this in any pie that does not need to be baked.

This recipe works for breakfast or for dessert. Really satisfying! A great treat and super fast!

This is a pretty popular low carb pie crust recipe. I adjusted it to Zolafy it. Be sure to get some of the new sugar substitute. The Swerve people even make a powdered version you can use to make frosting!

This recipe contributed by Dieter Victoria. Victoria told us ‘With Memorial Day weekend right around the corner, I was trying to come up with a fun ”dip” for apples.

This is one of my favorite, QUICK recipes for an impromptu dinner party.

Think peanut butter chiffon pie without the crust. For a low carb diet this is perfect.