Chinese Dipping Sauce
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Plan Z Phase: This is a Z2 (ZReduction) recipe. Enjoy this sauce with chicken, a small steak or you might also consider this with grilled fish, scallops or shrimp. They will all work nicely.
Servings:
Serves 6
Ingredients:
- ½ cup of Bragg’s aminos
- ¼ cup of organic chicken broth
- 2 tsp of Truvia
- 12 scallions cut to fine dice. You can use the white part and some of the green too.
- 4 Tbl of minced, fresh ginger
- ¼ tsp of red pepper flakes. You can very this amount based on how spicy you like things. This gives it some heat but it’s not overwhelming at all.
Instructions:
Add all of the ingredients into a small saucepan. Mix the ingredients until the Truvia dissolves and the ingredients form a nice sauce.
You can serve this cold, or use your saucepan to heat it up.
I put the dipping sauce in ramekins and dipped my meat pieces in it. My husband loved it so much he stopped dipping and poured the sauce all over his meat.
Enjoy!
Cheers,
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