Asian Garlic Dressing (Hot or Cold)

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Plan Z Phase: This is a Z2 (ZReduction) recipe.

Servings: Serves 2-4

Ingredients:

• ½ cup of Bragg’s aminos
• ½ cup of apple cider vinegar
• 1 tsp of minced garlic (jar garlic will work)
• ½ tsp – 1 full tsp of Truvia

Instructions:

Put the ingredients in a small sauce pan (use the smaller amount of Truvia to start and then taste it later – if you want it sweeter you can add the rest). Bring to a boil and turn down to medium high so it’s bubbling but not bubbling over. Cook for just a few minutes to reduce it to half so it has a slippery feeling to it (that’s called viscosity). You can continue boiling it until you have a syrupy dressing if you want. I decided to stop it sooner so the dressing went farther. Taste it. Each person can have 2 – 3 Tbl of the dressing.

This dressing can be served warm over spinach to wilt a salad. It can also be stored cold if you would like cold Asian dressing. You can serve it with any salad. And if you are reheating it as a leftover you can add a few Tbl of water and heat it over again and reduce it just a bit. It won’t be quite as concentrated but I bet you won’t even notice the difference.

Enjoy!

Cheers,