French Onion Soup
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Plan Z Phase: This is a Z3 (ZReboot) recipe. Note: This French onion soup recipe is for the ZReboot phase because of its expanded ingredients list.
Serves: Serves 4
Each serving is 1-1/2 cups
Ingredients:
- 2 medium onions, sliced thinly. I used my mandolin to slice.
- 2 Tbl of butter
- 1 Tbl of olive oil
- 4 cups of organic beef broth
- 1 cup of organic chicken broth
- 2 Tbl of white wine
- 1 Tbl of Worcestershire sauce
- a sprinkle of nutmeg
- pepper to taste
- 2 oz of grated Parmesan cheese
- up to 3 Melba toast rounds per serving
- ¼ cup of shredded mozzarella cheese
Instructions:
Heat the olive oil and butter in a pan. Add onions and sauté in a soup pot on medium until they are translucent. Stir often. This will take about 7 minutes.
Add the broths, Worcestershire sauce, wine, nutmeg and some pepper and raise the heat to high.
Bring it to a low boil and turn back to medium and simmer for 3 minutes, just to heat it through completely. Add the Parmesan cheese and stir.
When ready to serve put the soup in your bowl. Float the Melba toast rounds on top and the top that with the shredded mozzarella.
This will taste pretty darn official!
Enjoy!
Cheers,
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