Sea Salt Crusted Snow Peas
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Plan Z Phase: This is a Z2 (ZReduction) recipe.
This recipe is amazingly simple; yet tastes sort of gourmet. Just make sure you use a high-quality sea salt and grind it fresh. I use pink Himalayan salt for all my cooking. This is a great side dish, particularly for fish dishes. They are fun to eat even with your fingers. You won’t ever need potato chips again.
Ingredients:
- One handful of snow peas (also known as pea pods) per person, or you decide, you’re not limited
- Olive oil spray
- Grated sea salt
Instructions:
Get out an ovenproof pan. I use Pyrex. Put in your snow peas. Spray on olive oil and grate on a generous amount of sea salt. You decide how salty you want them.
Roast in a preheated oven at 375 for 15 minutes. If you have a convection oven, use the convection setting.
Voila. Done.
Enjoy!
Cheers,
Zola-fied Berghoff Spinach
The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.
Baked Kale or Swiss Chard Chips
If you have a hankering for potato chips, try these!
This recipe says it’s ok for zreduction but in the book it says snap peas are a no go. Which source is ok? I also see recipes that call for sirloin for zreduction but the book says no. Which is it?
Yikes! You are correct! This is an error in the recipe, it should be sea salt crusted snow peas. Snap peas are not allowed until ZReboot. I have updated the recipe so it is appropriate for ZReduction. As far as sirloin is concerned, top sirloin is ok as long as it’s lean (just trim the fat). Thank you so much for catching this!