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Plan Z Phase: This is a Z3 (ZReboot) recipe.

To keep this recipe super easy the ribs are done in the oven. You could adapt this recipe for cooking on the grill but the whole point of this is you don’t have to babysit the cooking process like you do with grilling.

Servings: Serves 6

Ingredients:

• 2.5 pounds of country-style pork ribs. These are the big fat ones with no bones. Cut from the loin area rather than belly.
• 2 Tbl of grated sea salt
• 1 Tbl of garlic powder
• 1 tsp of ground black pepper
• 1 cup of barbecue sauce (here’s my super easy sauce that is Plan Z Approved)

Instructions:

Place the ribs in a large pot and cover with water. Add the sea salt, garlic powder and pepper. Bring the water to a boil over medium heat. Slowly boil the ribs until they are tender. 40-45 minutes. When you take them out you might think they look a little weird but stick with me. When they come out of the oven they will look great!

While the ribs are boiling pre-heat the oven to 325 degrees.

You can also make the barbecue sauce now.

Remove the ribs from the pot and place them in a 9” x 13” oven-proof pan. A casserole dish works great. Pour the barbecue sauce over the ribs. Cover the baking dish with aluminum foil.

Bake in the oven for 1-1/2 hours until they measure 160 degrees on a meat thermometer.

Serve hot and sloppy!

Enjoy!

Cheers,