Cherry Tomato Salad

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Plan Z Phase: This is a Z2 (ZReduction) recipe. Who knew water could make a dressing! I was in an Italian restaurant the other night and wanted to order a salad to go with my grilled meat. On the appetizer menu was a salad I could have them adapt for me by leaving out the oil. It tasted GREAT so I came home and made more for a different meal.

This is a pretty side dish as well.

Servings: Serves 3

Ingredients:

  • 1 cup of cherry tomatoes cut in half
  • 1 cup of cucumber. I use English cucumber and peel it before I cut it up.
  • 1 cup of red onion slices
  • juice of ½ of a lemon
  • sea salt and pepper to taste

Ingredients:

Cut toss the veggies in a bowl. Squeeze on the lemon. Put in enough water to come up about ½ way on the veggies. Grate on sea salt and pepper. Serve.

This can also be stored in the refrigerator for a while to meld the flavors. Then the flavor of the onion and lemon will stand out more in the watery “dressing.”

Enjoy!

Cheers,

Zola-fied Berghoff Spinach

The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.

Brussels Sprouts with a Balsamic Drizzle

This is such a versatile side dish it goes well with any type of protein.

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