Mexican Eggplant
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Plan Z Phase: This is a Z2 (ZReduction) recipe. Super Easy!
Servings: One serving is one cup
Ingredients:
- 2 Chinese eggplants (the long, skinny ones)
- sprinkle of garlic powder
- heavy sprinkle of oregano
- 1 cup of salsa or pico de gallo (no sugar in ingredient list; try to get fresh in the deli section)
Instructions:
Cut the ends off the Chinese eggplants and discard. Cut the remainder into quarter wedges. Put in heat- proof pan. Spray with olive oil spray and put under the broiler for approximately 7 minutes or until they begin to brown on the edges.
Take the pan out of the oven and sprinkle with garlic powder and oregano. Pour salsa on top and bake at 375 degrees for 15 – 20 minutes until eggplant is soft and everything is hot. Depending on how spicy your salsa is will determine how spicy this dish is.
A great side dish with any grilled or roasted meat.
Enjoy!
Cheers,
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